Vegan a la Mode: More Than 100 Frozen Treats Made from Almond, Coconut, and Other Dairy-Free Milks

Vegan a la Mode: More Than 100 Frozen Treats Made from Almond, Coconut, and Other Dairy-Free Milks

<span>Ice cream, ice cream, everywhere, and<br />not a drop of dairy to be found! Who knew that making frozen treats was so<br />easy, or so much fun? With <b><i>Vegan a la Mode: More Than 100 Frozen Treats<br />for Every Day of the Year </i></b>(Skyhorse Publishing, July 2012), you can<br />recreate classic ice cream parlor treats as well as innovative new flavor<br />combinations. <span> </span></span><br /><br /><span> </span><br /><br /><b><span>Hannah<br />Kaminsky</span></b><span> has developed<br />an international following for her delicious vegan recipes and mouthwatering<br />food photography at </span><span>bittersweetblog.com</span><span>.<span><br /></span>Now, she<b> </b>shares some of her newest<br />ice cream, frozen yogurt, and sorbet recipes.<span><br /></span>Learn how to make everything from simply delicious French Vanilla to<br />seriously decadent Peanut Butter Bombshell, and many others, including:</span><br /><br /><span><span>·<span><br /></span></span></span><span>Birthday<br />Cake Ice Cream</span><br /><br /><span><span>·<span><br /></span></span></span><span>Super-Simple<br />Chocolate Kefir Ice Cream</span><br /><br /><span><span>·<span><br /></span></span></span><span>Chocolate-Cabernet<br />Ice Cream</span><br /><br /><span><span>·<span><br /></span></span></span><span>Turkish<br />Coffee Ice Cream</span><br /><br /><span><span>·<span><br /></span></span></span><span>Pistachio<br />Praline Ice Cream</span><br /><br /><span><span>·<span><br /></span></span></span><span>Blueberry-Balsamic<br />Ice Cream</span><br /><br /><span><span>·<span><br /></span></span></span><span>Mango<br />Colada Ice Cream</span><br /><br /><span><span>·<span><br /></span></span></span><span>Rose<br />Petal Ice Cream</span><br /><br /><span><span>·<span><br /></span></span></span><span>And<br />many more!</span><br /><br /><span> </span><br /><br /><span>And don't forget the toppings! In<br />addition to the standard hot fudge and caramel sauce, <b><i>Vegan à la Mode </i></b>will show<br />you how to make whipped topping, gingersnap cigars, even rainbow sprinkles from<br />scratch. </span><br /><br /><span> </span><br /><br /><span>With stunning color photos taken by the author,<br />this collection is sure to entice all ice cream lovers, vegan or not. <span> </span>Even those accustomed to frozen desserts made<br />with eggs and cream will be impressed by how rich and delicious vegan variations<br />can be.<span>  </span>So beat the heat this summer,<br />with these easy and irresistible recipes!<span>  </span></span><br /><br /><br />125 color illustrations