Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don't Have to Be Vegan to Love

Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don't Have to Be Vegan to Love

<b>Coauthor of the bestselling vegan bible <i>Veganomicon</i> shares 100 recipes for main dish salads loaded with whole-food, high-protein, and seasonal ingredients</b><b></b><br />Life's too short for sad salad. Award-winning chef and <i>Veganomicon</i> coauthor Terry Hope Romero teaches you the way of the veggie warrior, rescuing salads from their bland, boring reputation and "side" status. With more than 100 vibrant, filling entrees, <i>Salad Samurai</i> is your guide to real salad bushido: a hearty base, a zesty dressing, and loads of seriously tasty toppings. Using whole-food ingredients and seasonal produce, these versatile meatless, dairy-free dishes are organized by season for a full year of memorable meals (yes, salad can rock even the coldest days of winter). Dig in to:<br /><ul><li>Spring Herb Salad with Maple Orange Tempeh</li><li>Deviled Kale Caesar Salad</li><li>Seared Garlic Chickpeas, Spinach, and Farro</li><li>Seitan Steak Salad with Green Peppercorn Dressing</li><li>Herbed Pea Ricotta, Tomatoes, and Basil</li><li>Mushroom, Barley, and Brussels Harvest Bowl</li><li>Tempeh Rubenesque Salad</li><li>Pomegranate Quinoa Holiday Tabouli</li><li>Seitan Bacon Wedge Salad</li></ul><br />And many more!<br /><br />