Servsafe Manager

Servsafe Manager

• Meets all requirements: ServSafe classroom training is accepted in all 50 states for regulatory requirements up to 16 hours.

<P style="MARGIN: 0px">The new <B> <I>ServSafe</I> </B> <B> <I> <SUP>® </SUP> </I> </B> <B> <I>Manager Book, 7/e</I> </B> <B> </B>continues to be ideal for courses that cover the basics, condensed courses, continuing education, and even 1-2 day seminars. The updated book will help readers prepare for the most current <B>ServSafe Food Protection Manager Certification Exam</B>, and more importantly, it will promote adherence to food safety practices on-the-job.  </P> <P style="MARGIN: 0px"> </P> <P style="MARGIN: 0px">Food safety has never been more important to the restaurant industry and its customers. Based on the <I>2013</I> <I>FDA Food Code,</I> the <I>ServSafe Manager Book, 7/e</I> focuses on the preventative measures to keep food safe. To better reflect the changing needs of a diverse and expanding workforce, food safety topics are presented in a user-friendly, practical way with real-world stories to help readers understand the day-to-day importance of food safety. The streamlined delivery of food safety content will create a learning experience that is activity-based and easily comprehended by a variety of learners. The end result is content that is more focused, leading to stronger food safety practices and a better-trained workforce.</P> <P style="MARGIN: 0px"> </P> <P style="MARGIN: 0px">Developed by the industry, for the industry, <B> ServSafe<SUP>®</SUP> </B> is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers. Recognized as the industry standard, ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success.</P>