Servsafe and CPFM Study Guide 2019: Food Manager Certification

Servsafe and CPFM Study Guide 2019: Food Manager Certification

<b>Includes 1 Practice Test</b><br/>Designed to help you pass one of the following exams: ServSafe Food Protection Manager, National Registry of Food Safety Professionals (NRFSP) International Certified Food Safety Manager (ICFSM), or Prometric Certified Professional Food Manager (CPFM). Our comprehensive, no-fluff study guide contains WHAT YOU NEED TO KNOW to pass the exam.<br/>In addition to a comprehensive and targeted review, our study guide includes a practice exam. We also provide detailed explanation of answers to help you understand why an answer is incorrect.<br>Key topics covered include:<br><ul> <li>Foodborne Illnesses and Major Risk Factors</li> <li>Foodborne Illness Prevention</li> <li>Food Safety Manager/Person In Charge</li> <li>Major Food Allergens</li> <li>TCS Foods</li> <li>Food Contamination: Biological, Chemical, and Physical</li> <li>Food Contamination and Cross Contamination Prevention</li> <li>Proper Temperature Monitoring and Control</li> <li>Proper Ways to Thaw, Cool, and Reheat Food</li> <li>Hot/Cold Food Holding Requirements</li> <li>Food Preparation and Cooking Requirements</li> <li>Buffet/Self Service Requirements</li> <li>Purchasing/Receiving Food</li> <li>Proper Food Storage and Cold Storage</li> <li>Personal Hygiene and Hand Washing</li> <li>Methods for Cleaning and Sanitizing Equipment and Utensils</li> <li>Manual Ware Washing</li> <li>Integrated Pest Management</li> <li>Facility, Lighting, and Plumbing Requirements</li> <li>HACCP</li> <li>Health Policies and Practices</li></ul>