ServSafe Coursebook (7th Edition)
<b>Important Note</b>: This book contains the book ONLY. If you require the answer sheet see (0134764218). If you require the online exam voucher, see (0134764226). <P style="MARGIN: 0px"> <I>THE definitive book for food safety training and certification</I> </P> <P style="MARGIN: 0px"> </P> <P style="MARGIN: 0px">With its comprehensive coverage of key food safety concepts, the <B> <I>ServSafe Coursebook</I> </B> <B>7<SUP>th</SUP> edition</B> will completely prepare readers for the <B>ServSafe Food Protection Manager Certification Exam</B>, and, more importantly, it will promote adherence to food safety practices in the workplace. It is the ideal solution for the academic setting, multiple-day training, or individuals in need of more extensive food safety training.</P> <P style="MARGIN: 0px"> </P> <P style="MARGIN: 0px">Food safety has never been more important to the restaurant industry and its customers. Based on the <I>2013</I> <I>FDA Food Code,</I> the <I>ServSafe Coursebook</I> focuses on the preventative measures to keep food safe. The content in the <I>ServSafe Coursebook</I> goes beyond the principles found in the <I>ServSafe</I> <I>Manager Book</I> and adds greater depth and breadth of food safety practices by featuring expanded sections on food defense, high-risk populations, active managerial control, and crisis management. Food safety topics are presented in a user-friendly, practical way with real-world case studies and stories to help readers understand the day-to-day importance of food safety. <I>ServSafe Coursebook</I> is perfect for a 16 week college semester.</P> <P style="MARGIN: 0px"> </P> <P style="MARGIN: 0px">Developed by the industry, for the industry, <B> ServSafe </B> is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers. Recognized as the industry standard, ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success.</P>