Pursuit of Spice Moroccan Tagine, 1.10 Ounce

Pursuit of Spice Moroccan Tagine, 1.10 Ounce

• Sweet dried fruits, savory and picante spices set off by nutty pistachio flavors
• Use with lamb, salmon or vegetables
• Grains of paradise, cinnamon, cumin, chili powder, paprika and coriander
• Prep time 10-minutes; cook time 60-minutes
• Pursuit of Spice seeks out the exotic and exquisite flavors that define the spice markets of Marrakech and India.

In the djemaa el fna (market square) in Marrakech, morocco, at dusk the market stalls turn into open air cafes and aromatic dishes such as this sultry tagine are on the menu. Sweet, savory, salt and picante spice garnished with pistachios and dried fruits for a flavor that warms the soul. The culinary spice kits contain pre-measured, individual packages of pure and natural spices, a pantry list for easy shopping, and simple to follow directions to make these beautiful international recipes in your own kitchen. The basic cooking technique the culinary spice kit comes with detailed cooking instructions on the back, but here's the basics. In oven baked stew. Brown the meat and vegetables, sauté the onions, garlic and ginger, add the stock and return the meat and vegetables back to the pan and bake. While this cooks make your honey glaze with raisins and apricots. Finish by pouring the glaze over the meat and vegetables and garnish with pistachio nuts.