Pursuit of Spice Ethiopian Doro Wat, 1.4 Ounce

Pursuit of Spice Ethiopian Doro Wat, 1.4 Ounce

• Deep sweet, nutty and picante chili flavors
• Use with chicken, beef or vegetables
• Fenugreek, cardamom, allspice, paprika, cinnamon, cayenne and mild chili
• Prep time 10-minutes; cook time 70-minutes
• Difficulty: easy

Served for special occasions and guests, every Ethiopian woman has her own recipe to pass down. Deep red chili spice is blended with the sweet warm spices of cinnamon and fenugreek, cooked with onions, garlic and ginger for a deep, sweet and picante chili sauce. The culinary spice kits contain pre-measured, individual packages of pure and natural spices, a pantry list for easy shopping, and simple to follow directions to make these beautiful international recipes in your own kitchen. The basic cooking technique - the culinary spice kit comes with detailed cooking instructions on the back, but here are the basics. A great one pot stew. Marinade the chicken or vegetables in lemon and salt while you chop your onions, garlic and ginger and boil the eggs. Brown the meat and vegetables, cook the onions, garlic and ginger down to a thick paste. Add the water and chicken and vegetables back to the pot and cook until done.