Pursuit of Spice Indian Curry, 0.83 Ounce

Pursuit of Spice Indian Curry, 0.83 Ounce

• Earthy, savory and sweet spices compliment the picante Indian chili flavors
• Use with chicken, shrimp or vegetables
• Whole cardamom pods, cloves and cumin seeds, cinnamon chips, bay leaves, Indian chili, turmeric and coriander
• Prep time 10-minutes; cook time 60-minutes
• Difficulty: easy

Kari (curry) a blend of spices that changes in India from region to region and house to house, dates back to Mesopotamia in 1700 bc. This recipe uses whole spices to infuse deep earthy and savory flavors to compliment the spicy Indian chili powder and jalapenos. Serve it with a raita (yogurt sauce) to cool the palate. The culinary spice kits contain pre-measured, individual packages of pure and natural spices, a pantry list for easy shopping, and simple to follow directions to make these beautiful international recipes in your own kitchen. The basic cooking technique - the culinary spice kit comes with detailed cooking instructions on the back, but here's to basics. An easy one pot stew. Brown the meat and vegetables, cook the onions, garlic and ginger down to a thick paste. Add the chilies, stock and return chicken and vegetables to the pot and cook until done. Finish with heavy cream and enjoy.