French Country Cooking

French Provincial Cooking (Penguin Classics)

An Omelette and a Glass of Wine (Cook's Classic Library)

Italian Food (Penguin Classics)

Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking

At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom

A Book of Mediterranean Food (New York Review Books Classics)

On Vegetables: Modern Recipes for the Home Kitchen

French Country Cooking: Meals and Moments from a Village in the Vineyards

The Barefoot Contessa Cookbook