Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking
This is a cookbook of recipes made by the famous french cook Elizabeth David. She was famous before Julia Child.
At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom
French Provincial Cooking (Penguin Classics)
Italian Food (Penguin Classics)
An Omelette and a Glass of Wine (Cook's Classic Library)
French Country Cooking
Elizabeth David on Vegetables
Simple French Food 40th Anniversary Edition
The French Menu Cookbook
French Provincial Cooking