At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom – An Illustrated Celebration of the Revolutionary Chef Who Transformed British Cuisine

At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom – An Illustrated Celebration of the Revolutionary Chef Who Transformed British Cuisine

<p style="LINE-HEIGHT: normal; MARGIN: 0in 0in 0pt; BACKGROUND: white" class=MsoNormal><i style="mso-bidi-font-style: normal"><span style="FONT-FAMILY: 'Times New Roman','serif'; FONT-SIZE: 10pt">At Elizabeth David€s Table </span></i><span style="FONT-FAMILY: 'Times New Roman','serif'; FONT-SIZE: 10pt">offers classic recipes and timeless kitchen wisdom from the woman<span style="COLOR: black"> who revolutionized British cuisine. Elizabeth David, the acclaimed counterpart to Julia Child, is considered the greatest food writer of the twentieth century€"and this lavishly illustrated collection of inspiring everyday recipes celebrates chef David€s culinary genius. </span>Published to celebrate the 60th anniversary of <i style="mso-bidi-font-style: normal">Mediterranean Food, </i>her classic first book, <i style="mso-bidi-font-style: normal"><span style="COLOR: black">At Elizabeth David€s Table </span></i><span style="COLOR: black">is a wonderful gift from the revolutionary chef who </span></span><span style="FONT-FAMILY: 'Times New Roman','serif'; COLOR: black; FONT-SIZE: 10pt; mso-fareast-font-family: 'Times New Roman'">introduced a weary, post-war nation to the sun-drenched tastes and delights of the Mediterranean.<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /><o:p></o:p></span></p>