Foundations of Restaurant Management & Culinary Arts: Level 2
Product ID: 24155002
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Product Description
Foundations of Restaurant Management & Culinary Arts: Level 2
Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart® program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.
Technical Specifications
Country
USA
Brand
Pearson
Manufacturer
Pearson
Binding
Hardcover
ItemPartNumber
Amazon_20161122_54.95_12.56_95
UnitCount
1
EANs
9780131380226
