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Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2

Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2

Product ID: 2566558 Condition: New
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Product Description

Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2

Technical Specifications

Country
USA
Manufacturer
Pearson
Binding
Paperback
UnitCount
1
EANs
9780131380714

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