Activity Guide for Foundations of Restaurant Management and Culinary Arts: Level 1
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Product Description
Activity Guide for Foundations of Restaurant Management and Culinary Arts: Level 1
Technical Specifications
Country
USA
Author
National Restaurant Association
Binding
Paperback
EAN
9780137070503
Edition
1
ISBN
0137070500
IsEligibleForTradeIn
1
Label
Pearson
Manufacturer
Pearson
NumberOfItems
1
NumberOfPages
360
PublicationDate
2010-08-04
Publisher
Pearson
Studio
Pearson
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