Dulce de Leche: Recipes, Stories and Sweet Traditions
<DIV><P><B><I>Dulce de Leche</I> shows you how to make artisanal dulce de leche at home, then prepare it in 80+ recipes, from breakfast muffins to Bacon-Wrapped Dulce Jalapenos.</B><BR /><BR /> No matter where you come from, there will always be one food that is a part of your life—the flavor of comfort, where just a taste represents home. Without question, the humble boiled milk and sugar jam known as dulce de leche is just such a <B>cultural food phenomenon</B> in countries like Argentina, Chile, Mexico and Brazil.<BR />  <BR /> In<I> Dulce de Leche</I>, you’ll discover the sweet soul of real dulce de leche when you<B> learn how to make the traditional recipe</B> as well as several variations. You'll cook your way through the day with your dulce de leche, from breakfast muffins,<I> medialunas</I>, and <I>panqueques</I>, to <I>picadas</I> for cocktail hour, and on dinner entrees and pies.<BR /><BR /> Creamy and gently sweet, you’ll see how just a couple spoonfuls of dulce de leche will <B>enhances the flavor of </B>grains, fruits, vegetables, cheese, and even poultry. In fact, you might find it becomes a new family tradition.</P></DIV>