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Books > 283155 > Subjects > 1000 > Cookbooks, Food & Wine > 6 > Baking > Cakes

Dessert Course: Lessons in the Whys and Hows of Baking
R 1,201
Dessert Course: Lessons in the Whys and Hows of Baking

Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
R 775
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s

100 Great Breads: The Original Bestseller
R 788
100 Great Breads: The Original Bestseller

Dorie’s Anytime Cakes
R 1,352
Dorie’s Anytime Cakes

Bake It Off: An Unofficial Taylor Swift–Inspired Cookbook for Every Era, from Breakfast to Midnights (Over 50 Inspired Recipes, Playlists, and Easter Eggs for the Ultimate Swiftie Experience)
R 1,063
Bake It Off: An Unofficial Taylor Swift–Inspired Cookbook for Every Era, from Breakfast to Midnights (Over 50 Inspired Recipes, Playlists, and Easter Eggs for the Ultimate Swiftie Experience)

The Great British Bake Off: A Bake for all Seasons
R 843
The Great British Bake Off: A Bake for all Seasons

Patisserie Made Simple: From macaron to millefeuille and more
R 843
Patisserie Made Simple: From macaron to millefeuille and more

Baking in the American South: 200 Recipes and Their Untold Stories (A Definitive Guide to Southern Baking) - Enjoy Fresh Homemade Baked Goods
R 2,037
Baking in the American South: 200 Recipes and Their Untold Stories (A Definitive Guide to Southern Baking) - Enjoy Fresh Homemade Baked Goods

Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store - A Baking Cookbook
R 1,385
Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store - A Baking Cookbook

Gateau: The Surprising Simplicity of French Cakes (Essential Parisian Recipes)
R 763
Gateau: The Surprising Simplicity of French Cakes (Essential Parisian Recipes)

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