The Food and Cooking Of Argentina: 65 Traditional Recipes from the Heart of South America

The Food and Cooking Of Argentina: 65 Traditional Recipes from the Heart of South America

<p><span style=" ">This title features 65 traditional recipes from the heart of </span><span style=" ">South America</span><span style=" ">. You can discover the generous and hearty cuisine of </span><span style=" ">Argentina</span><span style=" "> in a vibrant collection of authentic recipes. It offers a fascinating introduction to the geographical and historical diversity of Argentinian food, from the grasslands of the </span><span style=" ">Pampas</span><span style=" "> to the foothills of the </span><span style=" ">Andes</span><span style=" ">. It features a wide variety of dishes from irresistible snacks like Fish Croquettes, to the incredible meat feast of the famous Argentinian barbecue, or the fabulously tempting desserts featuring dulce de leche. You can larn how to create Argentinian classics like Empanadas (little meat pasties), Tamales de humita (sweetcorn parcels), and Faina (the Argentinian pizza). It is lavishly illustrated with more than 380 stunning photographs, including step-by-step instructions. Strongly influenced by Spanish cooking traditions, Argentinian food is most famous for its first-class beef, herded by the iconic gauchos of the </span><span style=" ">Pampas</span><span style=" ">. The country's cuisine is far more varied than this, however, with a focus on fresh, home-sourced ingredients, such as lamb and Welsh-influenced cakes from </span><span style=" ">Patagonia</span><span style=" ">, fish from the coast, and fresh fruit and vegetables from the fertile region of </span><span style=" ">Mesopotamia</span><span style=" ">. Whether you want to create Matambre a la Pizza - wonderful grilled steak topped with tomatoes and chees; crispy tempting fish Milanesas - deep-fried in breadcrumbs; or delicious Alfahores - little shortbread biscuits sandwiched together with dulche de leche, this book holds all you need to recreate the authentic food of </span><span style=" ">Argentina</span><span style=" ">.</span></p><p><span style=" "> </span></p><p><span style=" ">• Discover the generous and hearty cuisine of </span><span style=" ">Argentina</span></p><p><span style=" ">in a vibrant collection of authentic recipes</span></p><p><span style=" "> </span></p><p><span style=" ">• Offers a fascinating introduction to the geographical</span></p><p><span style=" ">and historical diversity of Argentinian food, from the</span></p><p><span style=" ">grasslands of the </span><span style=" ">Pampas</span><span style=" "> to the foothills of the </span><span style=" ">Andes</span></p><p><span style=" "> </span></p><p><span style=" ">• Features a wide variety of dishes from irresistible</span></p><p><span style=" ">snacks like Fish Croquettes, to the incredible meat feast</span></p><p><span style=" ">of the famous Argentinian barbecue, or the fabulously</span></p><p><span style=" ">tempting desserts featuring dulce de leche</span></p><p><span style=" "> </span></p><p><span style=" ">• Learn how to create Argentinian classics like</span></p><p><span style=" ">Empanadas (little meat pasties), Tamales de humita</span></p><p><span style=" ">(sweetcorn parcels), and Faina (the Argentinian pizza)</span></p><p><span style=" "> </span></p><p><span style=" ">• Lavishly illustrated with more than 380 stunning</span></p><p><span style=" ">photographs, including step-by-step instructions</span></p><p><span style=" "> </span></p>