Cooking the North African Way: Culturally Authentic Foods Including Low Fat and Vegetarian Recipies (Easy Menu Ethnic Cookbooks)
Introduces the cooking and food habits of North Africa, and provides brief information on the geography, history, holidays, and festivals of the area.<br><b>Title: </b>Cooking the North African Way<br><b>Author: </b>Winget, Mary/ Chalbi, Habib<br><b>Publisher: </b>Lerner Pub Group<br><b>Publication Date: </b>2003/08/01<br><b>Number of Pages: </b>72<br><b>Binding Type: </b>LIBRARY<br><b>Library of Congress: </b>2003001625