Cooking the West African Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
Offers an introduction to West African cooking, featuring typical recipes for everyday meals and snacks, and dishes for special occassions and holidays.<br><b>Title: </b>Cooking the West African Way<br><b>Author: </b>Nabwire, Constance/ Montgomery, Bertha Vining<br><b>Publisher: </b>Lerner Pub Group<br><b>Publication Date: </b>2001/12/01<br><b>Number of Pages: </b>72<br><b>Binding Type: </b>LIBRARY<br><b>Library of Congress: </b>00012662