Cooking the Korean Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

Cooking the Korean Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

• Used Book in Good Condition

Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.<br><b>Title: </b>Cooking the Korean Way<br><b>Author: </b>Chung, Okwha/ Monroe, Judy<br><b>Publisher: </b>Lerner Pub Group<br><b>Publication Date: </b>2002/09/01<br><b>Number of Pages: </b>72<br><b>Binding Type: </b>LIBRARY<br><b>Library of Congress: </b>2002000611