American Pie: My Search for the Perfect Pizza

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home

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The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more

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Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads

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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

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Pizza Camp: Recipes from Pizzeria Beddia

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Crust and Crumb: Master Formulas for Serious Bread Bakers

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The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread

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Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

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Bianco: Pizza, Pasta, and Other Food I Like

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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone

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