The Elements of Pizza: Unlocking the Secrets to World-Class

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

In this highly anticipated cookbook, Ken Forkishâ€”owner of the beloved restaurant Kenâ€™s Artisan Pizza in Portland, Oregon; the James Beard and IACP Award-winning author of Flour Water Salt Yeast; and one of the most trusted baking authorities in the countryâ€”proves that amazing pizza is within reach of any home cook.Â The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipesâ€”same-day â€œSaturday doughsâ€ that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free doughâ€”each of which results in the best, most texturally sublime crust youâ€™ve ever made at home. His clear, expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo. And his innovative, seasonal topping ideas will surprise and delight any pizza loverâ€”and inspire you to create your own signature pies, just the way you like them.
Country USA
Brand Ten Speed Press
Manufacturer Ten Speed Press
Binding Kindle Edition
ReleaseDate 2016-04-19
Format Kindle eBook

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]