Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]

Tartine Book No. 3: Modern Ancient Classic Whole

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The New Sugar & Spice: A Recipe for Bolder Baking

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The Sprouted Kitchen Bowl and Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share

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The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

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The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread

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The Bread Bible

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Crumb: A Baking Book

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The Bread Bible: 300 Favorite Recipes

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The Best Pasta Sauces: Favorite Regional Italian Recipes

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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

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