Morton Tender Quick, 2 Pound Bag

Morton Tender Quick, 2 Pound Bag

• ON YOUR TABLE FOR GENERATIONS - Morton has been a household staple since 1848
• TAILORED FOR YOU - a fast-cure mix so you can cure meat, poultry or game right in your own kitchen
• JUST A PINCH OR FEW -  That’s all it takes to give meats a tasty cured flavor and characteristic pink color
• MORE MEAT - Morton Tender Quick works particularly well with small cuts of meat, such as pork chops, spareribs and poultry
• CAUTION - Morton Tender Quick is NOT a meat tenderizer Curing salts should be used only in meat, poultry, game, salmon, shad and sablefish Curing salts cannot be substituted for regular salt in other food recipes Always keep meat refrigerated (36° to 40°F) while curing

This mix is a fast cure product that has been developed as a cure for meat, poultry, game, salmon, shad, and sablefish. It is a combination of high grade salt and other quality curing ingredients that can be used for both dry and sweet pickle curing.