Morton Tender Quick Home Meat Cure - 2 lb (Pack of 24)

Morton Tender Quick Home Meat Cure - 2 lb (Pack of 24)

• Fast cure
• Can be used for dry and sweet pickle curing
• Ingredients: Salt, Sugar, .5% Sodium Nitrate (Preservative), .5% Sodium Nitrite (Preservative), Propylene Glycol.

Morton Tender Quick Home Meat Cure is made to cure beef, pork, poultry or fish. This 2 lb bag of Morton Meat Cure is offered in an economical package. The Morton cure has a dual purpose: it may be used in for sweet pickle and/or dry curing process. After curing, be sure to cook what has been Morton cured to an optimum temperature.