igourmet French Raclette Cheese - 4 lb. Club Cut (4 pound)

igourmet French Raclette Cheese - 4 lb. Club Cut (4 pound)

• Raclette Cheese ships expedited in an insulated package to ensure freshness
• The perfect cut for a true Raclette meal
• Heat the exposed surface then scrape the cheese onto a plate of potatoes and meats
• Raclette Cheese Is Imported fresh from France
• Raclette melts beautifully for any recipe that calls for a melted cheese

The world's most famous melting cheese, Raclette is made in the Alps on both sides of the French-Swiss border. The French version is perhaps a bit softer than Swiss Raclette, but the two taste very similar. Raclette has a semi-soft interior dotted with small holes, and a rosy, inedible rind. Eaten as a table cheese, Raclette has a smooth, creamy taste that is neither too salty nor sharp. However, our French Raclette tends to have a strong, pungent aroma that is not for the timid. This cheese is traditionally melted (a half wheel is placed in a fireplace, then the melted top surface is continuously scraped off) and layered atop boiled potatoes, pickles, fresh vegetables, and sliced meats. Check out our recipes and try it for yourself! .</li><li>Made from pasteurized cow's milk.</li><li>We cut and wrap this item by hand.</li><li>Please note: The cheese is cut to fit a raclette machine.</li></ul>