igourmet French Raclette Cheese - 2.5 lb Cut (2.5 pound)

igourmet French Raclette Cheese - 2.5 lb Cut (2.5 pound)

• Raclette Cheese ships Prime expedited in an insulated package to ensure freshness
• Raclette Cheese is Imported from France. The world's most famous melting cheese, Raclette is made in the Alps on both sides of the French-Swiss border. The French version is perhaps a bit softer than Swiss Raclette, but the two taste very similar.
• French Raclette Cheese has a semi-soft interior dotted with small holes, and a rosy, inedible rind. Eaten as a table cheese, Raclette has a smooth, creamy taste that is neither too salty nor sharp. However, our French Raclette tends to have a strong, pungent aroma that is not for the timid.
• The perfect cut for a true Raclette meal. Raclette has a semi-soft interior dotted with small holes, and a rosy, inedible rind. Eaten as a table cheese, Raclette has a smooth, creamy taste that is neither too salty nor sharp. However, our French Raclette tends to have a strong, pungent aroma that is not for the timid.
• Heat the exposed surface then scrape the cheese onto a plate of potatoes and meats. Cut and wrapped by the hands of our cheese experts, inspected and refrigerated in its unique temperature to ensure freshness upon arrival. Absolutely Fabulous! .

The world's most famous melting cheese, Raclette is made in the Alps on both sides of the French-Swiss border. The French version is perhaps a bit softer than Swiss Raclette, but the two taste very similar. Raclette has a semi-soft interior dotted with small holes and a rosy inedible rind. Eaten as a table cheese, Raclette has a smooth, creamy taste that is neither too salty nor sharp. However, our French Raclette tends to have a strong, pungent aroma that is not for the timid. This cheese is traditionally melted (a half wheel is placed in a fireplace, then the melted top surface is continuously scraped off) and layered atop boiled potatoes, pickles, fresh vegetables and sliced meats. Check out our recipes and try it for yourself! <ul><li>Made from pasteurized cow's milk.</li><li>Photo depicts whole 12 lb. form of cheese.</li><li>We cut and wrap this item by hand.</li></ul>