We Are What We Eat: Ethnic Food and the Making of Americans

Taco USA: How Mexican Food Conquered America

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Chop Suey, USA: The Story of Chinese Food in America (Arts and Traditions of the Table: Perspectives on Culinary History)

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The Oxford Companion to American Food and Drink (Oxford Companions)

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Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture Book 3)

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A History of Chowder: Four Centuries of a New England Meal (American Palate)

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Waste and Want: A Social History of Trash

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Planet Taco: A Global History of Mexican Food

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