Taco USA: How Mexican Food Conquered America

Planet Taco: A Global History of Mexican Food

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Ask a Mexican

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Chop Suey, USA: The Story of Chinese Food in America (Arts and Traditions of the Table: Perspectives on Culinary History)

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We Are What We Eat: Ethnic Food and the Making of Americans

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97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement

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The Tex-Mex Cookbook: A History in Recipes and Photos

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Taqueria Tacos: A Taco Cookbook to Bring the Flavors of Mexico Home

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Victuals: An Appalachian Journey, with Recipes

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