Victorinox Fibrox Chef's Knife, 5-Inch, Black

Victorinox Fibrox Chef's Knife, 5-Inch, Black

• For home chefs & professionals. This Fibro Pro chef's knife has been the top choice of both home chefs and professionals alike. Expertly crafted with a tapered stainless steel edge that cuts with ease and efficiency.
• Fit for all tasks. Designed to handle both small and large kitchen tasks with durability. This knife's razor sharp and laser-tested blade can make precise cuts yet is wide enough to handle larger tasks, such as S A pineapple.
• Easy handling. Each knife features an ergonomic handle made from thermoplastic Elastomer (TPE) for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling.
• Knife Dimensions. Blade made out of stainless steel material -- 5 inches in length. Made with dishwasher safe materials for an easy clean.
• Trusted Swiss quality. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime against defects in material and workmanship. Making a Lifetime commitment has never been so easy.

<b>A TRUSTED FAVORITE</b><br> Preferred by both home chefs and culinary professionals, the 5" Fibrox Pro Chef's Knife can handle nearly every kitchen task imaginable. Crafted with a comfortable handle, superior weight and balance, and a razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen.<br> <br><b>KEY FEATURES</b><br> <ul> <li> High-quality, lightweight European steel.</li> <li> Handle design reduces hand and wrist fatigue.</li> <li> Fit for dicing, mincing, chopping, slicing, and shredding. </li> <li> Long, sloping curved blade that “rocks" for effortless mincing and chopping.</li> <li> Flat spine for extra power to slice through hard-skinned items.</li> <li> Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size. </li> <li> National Sanitary Foundation (NSF) approved and dishwasher safe. </li> </ul> <b>CARE AND USE</b><br> Be good to your knives and they'll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! <br> <br> <b>CLEANING</b><br> Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. <br> While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.<br> <br> <b>SHARPENING</b><br> For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best. <br> <br> <b>FORMERLY FORSCHNER</b><br> In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.