Victorinox Fibrox 6 Inch Straight Chef's Knife,Black

Victorinox Fibrox 6 Inch Straight Chef's Knife,Black

• An all-purpose chef’s knife provides ultimate control to mince your way through any culinary challenge
• Contemporary, textured handle with a non-slip grip -- even when wet; The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip
• Hygienic, dishwasher safe, slip-resistant and NSF approved; These exceptional knives are weighted and balanced for easy handling
• Ergonomically designed, non-slip Fibrox Pro handle provides a sure grip and easy handling even when wet, making each knife safer and more efficient

<b>A TRUSTED FAVORITE</b><br> Preferred by both home chefs and culinary professionals, the 6" Fibrox Pro Chef's Knife can handle nearly every kitchen task imaginable. Crafted with a comfortable handle, superior weight and balance, and a razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen.<br> <br><b>KEY FEATURES</b><br> <ul> <li> High-quality, lightweight European steel.</li> <li> Handle design reduces hand and wrist fatigue.</li> <li> Fit for dicing, mincing, chopping, slicing, and shredding. </li> <li> Long, sloping curved blade that “rocks" for effortless mincing and chopping.</li> <li> Flat spine for extra power to slice through hard-skinned items.</li> <li> Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size. </li> <li> National Sanitary Foundation (NSF) approved and dishwasher safe. </li> </ul> <b>CARE AND USE</b><br> Be good to your knives and they'll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! <br> <br> <b>CLEANING</b><br> Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. <br> While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.<br> <br> <b>SHARPENING</b><br> For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best. <br> <br> <b>FORMERLY FORSCHNER</b><br> In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.