Judee's Unmodified Potato Starch - Starch Powder for Cooking & Breading - Flour Substitute for Gluten Free Baking - High-Heat Resistant Non-GMO Powder - 40 Ounce, Pack of 1

Judee's Unmodified Potato Starch - Starch Powder for Cooking & Breading - Flour Substitute for Gluten Free Baking - High-Heat Resistant Non-GMO Powder - 40 Ounce, Pack of 1

• Versatile Culinary Ingredient: Discover the exceptional versatility of Judee's Unmodified Potato Starch for all your cooking and baking needs. It excels as a gluten-free breading or thickener for gravies, sauces, and soups, enhancing taste and texture
• Pure and Natural Quality: Crafted from 100% pure potatoes, Judee's Potato Starch offers a non-GMO and gluten-free solution. Seamlessly substitute it for cornstarch or rice flour in recipes, maintaining a clean and natural flavor
• Long-Lasting Freshness: Packaged in a durable 2.5-pound resealable pouch, this potato starch ensures long-lasting freshness and quality. Experience the convenience of precise portion control in your cooking and baking endeavors
• High-Temperature Resilience: Resistant to high temperatures, Judee's Potato Starch effectively absorbs liquids, enhancing the texture of your dishes. Its reliability makes it ideal for diverse cooking methods, from frying to baking
• Gluten-Free Assurance: Produced in a dedicated gluten-free facility, Judee's Potato Starch provides peace of mind for those with dietary restrictions. Enjoy baking with a product that is committed to safety and superior quality

This is a great starch to use in gluten-free baking and cooking for sauces, gravies, stews and thickened soups. Making baked goods with potato starch will add volume to your finish goods. We use this product in all our gluten free bread products: pizza crusts, hamburger buns, Breads etc