Tapioca Flour / Starch , Gluten-Free 2.5 lbs
Product Description
Tapioca Flour / Starch , Gluten-Free 2.5 lbs
- 2.5 Lbs Packaged in sealed / resealable Bag
- Slightly sweet flour that is a staple for gluten free baking.
- Gluten-Free
- A quality product brought to you by Medley Hills Farm.
- It's also a good ingredient for thickening soups, sauces, and pie fillings.
Tapioca flour, also known as tapioca starch, is ground to a powdery fine granulation from dried cassava roots. It is a starchy and slightly sweet flour that is especially good for thickening soups, sauced, dips, pie fillings and puddings. Tapioca flour is also an excellent ingredient for gluten-free baking, as it lends a springy texture, promotes browning and makes crispy crusts.
Technical Specifications
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