This Cheese is Nuts!: Delicious Vegan Cheese at Home: A Cookbook
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This Cheese is Nuts!: Delicious Vegan Cheese at Home: A Cookbook
<b>The essential primer and guide to preparing delicious, totally vegan, nut-based cheeses, from the coauthor of <i>The Plantpower Way</i>.</b><br />  <br /> In their debut cookbook, <i>The Plantpower Way</i>, Julie Piatt and her ultra-endurance athlete husband, Rich Roll, inspired thousands to embrace a plant-fueled lifestyle, and through their advocacy efforts, podcasts, and talks, countless<i> </i>people are now enjoying healthier and more vibrant lives. In<i> This Cheese Is Nuts</i>, Julie is<i> </i>bringing that message to the forefront once more, with a stunning collection of flavorful<i> </i>nut-based cheeses. Julie has always been known for her dairy-free cheeses, and<i> </i>here she shares seventy-five recipes using almonds, cashews, and other nuts to create<i> </i>cheeses anyone can make right at home. Nut-based cheeses are<i> </i>on the cutting edge in the world of vegan cuisine. They’re remarkably simple to<i> </i>prepare (all you need are a few simple ingredients and a basic dehydrator), and in as little as twenty minutes, you can have an assortment of tasty fresh cheeses fit for<i> </i>any occasion. Even creating aged cheeses is easy—they require only a day or two in<i> </i>the dehydrator, so making “fancier†cheeses, like Aged Almond Cheddar, is an<i> </i>almost entirely hands-off process. And though they’re delectable on their own,<i> </i>Julie’s nut-based cheeses are a terrific component in her recipes for Raw<i> </i>Beet Ravioli with Cashew Truffle Cream, Country Veggie Lasagna with Fennel and<i> </i>Brazil Nut Pesto, French Onion Soup with Cashew Camembert, and more. Filled with the<i> </i>essential tips, tools, and mouth-watering recipes home cooks need to immerse<i> </i>themselves in the world of nut-based cheese-making, <i>This Cheese Is Nuts </i>will<i> </i>demonstrate why nut cheeses should be part of any healthy, sustainable diet.