The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking: A Baking Book

The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking: A Baking Book

• Used Book in Good Condition

<b>The Laurel€s Kitchen Bread Book</b> is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves for which Laurel€s Kitchen is famous.<br><br>New research proves what we€ve known all along: Eating whole grains really is better for your health! Here, the switch from €œwhite€ is made fun and easy.<br><br>Like a good friend, the €œLoaf for Learning€ tutorial guides you step-by-step through the baking process. You€ll make perfect loaves every time, right from the start.<br><br>Here you€ll find recipes for everything€"from chewy Flemish Desem Bread and mouthwatering Hot Cross Buns to tender Buttermilk Rolls, foolproof Pita Pockets, tangy Cheese Muffins, and luscious Banana Bread€"all with clear explanations and helpful woodcut illustrations.<br><br>The brand-new chapter on bread machines teaches you to make light €œelectric€ loaves from whole-grain flour. No matter what your schedule, you can come home to the wonderful smell of baking bread, fresh, hot, and ready to enjoy.