Roberta's Cookbook

Fire and Smoke: A Pitmaster's Secrets

Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic

Pintxos: Small Plates in the Basque Tradition

L.A. Son: My Life, My City, My Food

Bi-Rite Market's Eat Good Food: A Grocer's Guide to Shopping, Cooking & Creating Community Through Food

Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything

The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map

The Gramercy Tavern Cookbook

The Broad Fork: Recipes for the Wide World of Vegetables and Fruits