Fire and Smoke: A Pitmaster's Secrets: A Cookbook

Fire and Smoke: A Pitmaster's Secrets: A Cookbook

<b>Grill like a pro with the expert recipes and tips in this cookbook from Big Bob Gilson Bar-B-Q's <b>executive chef, Chris Lilly.</b></b><br /> <br />World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy equipment required. Cook trout in a cast-iron skillet nestled right in smoldering coals for a crispy yet tender and flaky finish. Roast chicken halves in a pan on a hot grill, charring the skin while capturing every bit of delicious juice. Infuse delicious smoke flavors into fruits and vegetables, even cocktails and desserts. <i>Fire and Smoke</i> gives you 100 great reasons to fire up your grill or smoker tonight.