Reis Coarse Bulgur, Wheat Berries, Bulgur Wheat for Pilafs, Meals & Soups, Healthy Pantry Staples, Turkish Grocery Foods, High Fiber & Protein Cereal, Whole Grain Bag, Vegan, Halal, 2.2 Lb (1000g)

Reis Coarse Bulgur, Wheat Berries, Bulgur Wheat for Pilafs, Meals & Soups, Healthy Pantry Staples, Turkish Grocery Foods, High Fiber & Protein Cereal, Whole Grain Bag, Vegan, Halal, 2.2 Lb (1000g)

• TURKISH COARSE BULGUR: Made from carefully selected durum wheat grains that are safely processed and packed under high standards; perfect for pilafs and a variety of daily meals
• VERSATILE USE: A wholesome coarse bulgur that can be used in pilafs, soups, and stuffed vegetable dishes, fitting both traditional Turkish cuisine and modern international recipes with consistent texture and quality
• EASY TO COOK: A practical and easy-to-prepare coarse bulgur that delivers fluffy and perfectly separated grains every time, bringing authentic Turkish flavor to your table
• VEGAN & HALAL CHOICE: Completely plant-based coarse bulgur suitable for vegan and halal diets, and fits well into various healthy eating plans
• STORAGE CONDITIONS: Store in a cool, dry place away from humidity and direct sunlight. Protect from heat to keep the bulgur naturally fresh, aromatic, and rich in authentic Turkish quality

It is a very valuable and nutritious semi-finished foodstuff that only composes of water and wheat and that is obtained by cleaning, boiling, drying the wheat and grinding it in different kinds of mills after removing its peel and classifying it according to grain sizes. Grain group is an important and economical carbohydrate source that is located at the bottom of the nutrition pyramid. Cracked wheat is a valuable foodstuff that belongs to the grain group. In order to understand the cracked wheat well, its main raw material wheat should firstly be understood. Wheat composes of 3 sections, which are core, bran and endosperm. Most of the nutritional components are found in the core and bran sections. Endosperm is the section that gives energy with its starch and small amount of protein. The core and bran of the wheat contain minerals such as zinc, magnesium and chrome; diet sediment, some phenols, phytates and selenium as well as all B vitamins except B12.