Professional Cake Decorating
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition.
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
The Complete Photo Guide to Cake Decorating
100 Buttercream Flowers: The Complete Step-by-Step Guide to Piping Flowers in Buttercream Icing
The Contemporary Buttercream Bible: The Complete Practical Guide to Cake Decorating with Buttercream Icing
The Art of the Confectioner: Sugarwork and Pastillage
Maggie Austin Cake: Artistry and Technique
The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
Modern Sugar Flowers: Contemporary Cake Decorating with Elegant Gumpaste Flowers