Poultry (The Good Cook Techniques & Recipes Series)
Product ID: 8359162
Condition: New
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Product Description
Poultry (The Good Cook Techniques & Recipes Series)
This is part of the Good Cook series of books. The contents include: Pan Frying; Deep Frying; Roasting and Grilling; Braising; Poaching; A Medley of Methods; Anthology of Recipes.
Technical Specifications
Country
USA
Brand
TIME-LIFE
Manufacturer
Time-Life Books
Binding
Hardcover
UnitCount
2
EANs
9780809428502
