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Books > Cookbooks, Food & Wine > Cooking by Ingredient > Meat & Game > Meats
Beef & Veal

Beef & Veal

Product ID: 9683406 Condition: New

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Product Description

Beef & Veal

  • Beef & Veal The Good Cook Techniques & Recipes Series

Chapters include: Introduction * Roasting * Broiling and Grilling * Frying * Braising * Poaching * A Medley of Methods * and much more.

Technical Specifications

Country
USA
Manufacturer
Time-Life Books
Binding
Hardcover
ItemPartNumber
NARF_23587
UnitCount
1
Format
AC-3
EANs
9780809428526

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