Pies & Pastries (The Good Cook Techniques & Recipes Series)
Product ID: 24764576
Condition: New
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Product Description
Pies & Pastries (The Good Cook Techniques & Recipes Series)
Provides an introduction to the techniques of assembling and baking pies and pastries and contains an extensive collection of such fine international pastry recipes as napoleons and croquembouche
Technical Specifications
Country
USA
Manufacturer
Time Life Education
Binding
Hardcover
ItemPartNumber
90-12388
UnitCount
1
EANs
9780809428953
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