Cookies & Crackers (The Good Cook Techniques & Recipes Series)
Chapters include: Introduction * Creamed-Butter Bases * Pastry Doughs * Egg-White Confections * Sponge Foundations * Syrup-Flavored Mixtures * and much more.
Pies & Pastries (The Good Cook Techniques & Recipes Series)
Cakes: The Good Cook, Techniques & Recipes
Breads (The Good Cook Techniques & Recipes Series)
The Good Cook: Techniques and Recipes: Patisserie
Sauces (The Good Cook Techniques & Recipes)
Candy (The Good Cook Techniques & Recipes Series)
Outdoor Cooking (The Good Cook Techniques & Recipes Series)
Fruits: The Good Cook Techniques & Recipes
Dried Beans & Grains (The Good Cook, Techniques & Recipes)