Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion

Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion

<p class=MsoNormal style="MARGIN: 0in 0in 0pt; LINE-HEIGHT: normal"><span style="FONT-SIZE: 10pt; FONT-FAMILY: 'Times New Roman','serif'">“When it comes to recipes, Ms. Loomis delivers.”<br />—<em>Wall Street Journal<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /><o:p></o:p></em></span></p><p class=MsoNormal style="MARGIN: 0in 0in 0pt; LINE-HEIGHT: normal"><span style="FONT-SIZE: 10pt; FONT-FAMILY: 'Times New Roman','serif'"><o:p> </o:p></span></p><p class=MsoNormal style="MARGIN: 0in 0in 0pt; LINE-HEIGHT: normal"><span style="FONT-SIZE: 10pt; FONT-FAMILY: 'Times New Roman','serif'">Go nutty with <em>Nuts in the Kitchen! </em>Internationally renowned food expert Susan Herrmann Loomis has put together a comprehensive collection of more than 100 nut recipes for every meal and every taste. The owner and operator of the On Rue Tatin</span><span style="FONT-SIZE: 10pt"><font face=Calibri> </font></span><span style="FONT-SIZE: 10pt; FONT-FAMILY: 'Times New Roman','serif'">cooking school in Normandy, France, and author of <em>Cooking at Home on Rue Tatin, </em>Loomis takes nutritious, delicious nuts beyond the bowl and into appetizers, salads, main courses, and desserts. <em>Nuts in the Kitchen</em> is an omnivore’s delight—a treat for vegetarians, vegans, and health-conscious eaters looking for balanced diets rich in flavor—offering a host of surprising, sophisticated, wonderfully inventive new uses for this delectable, protein-packed ingredient.<o:p></o:p></span></p>