NRAEF ManageFirst: Nutrition: Competency Guide: A Foundation Topic of the NRAEF Certificate Program

Product ID: 13891328 Condition: New

Sold Out

Product Description

Nutrition: Competency Guide

Country

USA

Manufacturer

Pearson Prentice Hall

Binding

Paperback

EANs

9780132331258

Purchasing for Chefs: A Concise Guide

NRAEF ManageFirst: Restaurant Marketing: Competency Guide: A Foundation Topic of the NRAEF Certificate Program

On Food and Cooking: The Science and Lore of the Kitchen

Escoffier

Culinary Artistry