Culinary Artistry
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Kitchen Creativity: Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs
Food Presentation Secrets: Styling Techniques of Professionals
Working the Plate: The Art of Food Presentation
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
The Book of Yields: Accuracy in Food Costing and Purchasing
What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers
Garde Manger: The Art and Craft of the Cold Kitchen
Becoming a Chef
The Professional Chef