NRAEF ManageFirst: Human Resources Management and Supervision Competency Guide- A Core Credential Topic of the NRAEF Certificate Program
Human Resources Management and Supervision Competency Guide
On Food and Cooking: The Science and Lore of the Kitchen
Successful Restaurant Management: From Vision to Execution (Restaurant and Food Service Management)
NRAEF ManageFirst: Nutrition: Competency Guide: A Foundation Topic of the NRAEF Certificate Program
Baking Fundamentals
Nutrition Counseling and Education Skills for Dietetics Professionals