Modern Moroccan: Ancient Traditions, Contemporary Cooking
Product Description
Modern Moroccan: Ancient Traditions, Contemporary Cooking
<span><span>This glorious cookbook evokes the tastes and textures of traditional Moroccan cooking - it exciting use of herbs and spices, its sweet and spicy combinations, its careful use of petals and flower waters - and places them in a modern context.</span></span>
Technical Specifications
You might also like
The Food of Morocco
Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking
Cooking at the Kasbah: Recipes from My Moroccan Kitchen
Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora
Mourad: New Moroccan
HIC Harold Import Co. 99134 Heat Diffuser Reducer Flame Guard Simmer Plate, Stainless Steel
Preserved Lemons By Zamouri Spices
Marrakesh by Design: Decorating with All the Colors, Patterns, and Magic of Morocco
Moroccan Lead Free Cooking Tagine 100% handmade Clay Cookware
Jansal Valley Ras El Hanout, 2.5 Ounce