Preserved Lemons By Zamouri Spices

Preserved Lemons By Zamouri Spices

• Excellent in tagines dishes and Moroccan salads
• Essential ingredient in Moroccan and North Africa Cooking
• Infuse a lemony fragrance into soups and stews
• 2+ lemons preserved in 4 fl oz of Salt Water Brine.

With their soft and subtle flavor, preserved lemons add mild zing to countless North African and Mediterranean dishes. These lemons, preserved in salt and lemon juice, taste like nothing else. They turn sour and salty. Try little pieces in greens salads, or tucked into baked sweet potatoes, cooked with greens, or added to a stew or soup. Use the lemons wherever you need a tart, spicy accent.