Management of Food and Beverage Operations
NEW; FAST SHIP
Food and Beverage Cost Control
Tourism: The Business of Hospitality and Travel (6th Edition) (What's New in Culinary & Hospitality)
Marketing for Hospitality and Tourism (7th Edition)
Business in Action (8th Edition)
Hotel Operations Management (3rd Edition)
Supervision in the Hospitality Industry
Meetings, Expositions, Events and Conventions: An Introduction to the Industry (4th Edition)
American Regional Cuisines: Food Culture and Cooking
Hotel, Restaurant, and Travel Law, 7th Edition
How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition.